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17 Fiber Rich Foods

If you’ve seen commercials about fiber on TV, you’ve probably seen at least one example where an amazingly knowledgeable fellow discusses the finer points of fiber with incredulous shoppers. But fiber can come from well-known whole food sources, too. Probably many that are quite familiar.

Very likely, you’re already eating plenty of fruits, vegetables, and whole grains that help you meet your daily requirements. You’ll notice a few on this list that offer a lot – pinto beans a prime example – and some that offer a moderate amount.

If you see something on the list you haven’t tried yet, give it a shot. And, if you’ve been lacking a bit of fiber in your diet lately, just add in fiber-rich foods slowly – about 1 a week – until you reach your target.

Foods and Fiber:

Food Daily Value of Fiber per serving
Banana 12% each
Apple 10-12% each
Strawberries 10% per cup
Kiwi 10% each
Orange 12% each
Blueberries 15% per cup
Spinach 16% per cup, boiled
Celery 8% per cup
Romaine lettuce 7% per 2 cups
Carrots 12% per cup
Raspberries 30% per cup
Broccoli 18% per cup, steamed
Pinto beans 55% per cup, cooked
Green beans 16% per cup, cooked
Eggplant 9% per cup, cooked
Flax seeds 20% per 2 tablespoons
Almonds 16% per ¼ cup

One other thing to remember:
Water intake is essential whether you’re cleansing or not. The recommendation to drink eight, 8-oz glasses per day is a sound one. Our bodies are mostly water, so our cells and virtually every process in the body need adequate water, including digestion. That’s because as food moves through the colon, it absorbs water to form stool. Muscle contractions push the stool through the intestine and toward the colon. By the time stool reaches the colon, it is generally solid, because most of the water in the intestine has been absorbed.

Published September 16, 2010
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