Although many health experts remind us again and again that we need to eat more fish, most of us don’t have the time or the taste buds to follow through. The reason for the recommendation is that cold water fish contains omega-3 fatty acids that support healthy skin, heart function, and the body’s own natural anti-inflammatory abilities.† Two of the principal omega-3 fatty acids are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
But, if you’re not eating fish—and don’t plan to start—you can still reap the rewards of fish’s natural goodness. Simply add a fish oil supplement to your daily routine.
Stick with a fresh fish oil
Fish oil should smell fresh, not fishy. Fishy-smelling oils have started to oxidize and become rancid. Oxidized fish oil isn’t going to support your health at all. That’s why it’s important for you to get a stable fish oil that is guaranteed to be fresh. And, it’s all the more reason to pick up Eskimo-3® natural stable fish oil.
Eskimo-3 has been shown by several independent studies to be the world’s most stable fish oil. How does Eskimo-3 do it? It uses natural antioxidants to prevent the dangerous rancidity that causes a fishy aftertaste.
Rather than artificially tinkering with fish oil, we’ve seen that harnessing the power of nature works: Eskimo-3 is up to 10 times more stable than other leading fish oils, and it has the highest concentration of omega-3 naturally obtainable from fish oil, too.
Eskimo-3 is tested and safe for your family
You can count on Eskimo-3—it’s one of the world’s most clinically-studied fish oils—the subject of more than 120 scientific reports.
Omega-3s in the form that suits you best: liquid or capsules
But, even if the fresh taste of Eskimo-3 still doesn’t seem to be your thing, there are high-dose capsules available, too. Either way, you get the same benefits for your heart, skin, immune system, and mood.†