Enzymatic Therapy, Inc. - Cholesterol†: Garlinase® Fresh

This supplement contains no ingredients derived from animal sources.

For anyone with concerns about gluten, rest assured that this supplement is free of the protein.

As a pioneer in science-based supplements, we have a pharmaceutical-minded commitment to quality from the moment ingredients arrive, to the day finished supplements ship from our drug GMP audited facility.

	Naturally stable, ultra-pure fish oil rich in omega-3.†
Eskimo-3^®

	Comprehensive multivitamin with heart health benefits†
Whole Heart Multivitamin^™

Garlinase^® Fresh

garlic extract†

Heart healthy garlic without the garlic breath!^†

$12.50

Quantity

Why use fresh garlic extract?

Fresh garlic is best!

Nearly every clinical trial showing garlic's support for heart health used fresh garlic extracts.† After all, allicin - the key, proven compound - is found in fresh, but not aged, garlic.

Why use Garlinase^® Fresh?

It's closest to fresh garlic.

Garlinase^® Fresh delivers 5,000 mcg of allicin, fresh garlic's most beneficial compound. Allicin acts as an antioxidant and helps support cardiovascular health.†

No garlic breath!

Unique, proprietary process ensures maximum absorption and freshness. Enteric-coated tablets reach the small intestine, so you get garlic where you need it, and avoid garlic breath.†

Convenience.

Take only 1 tablet per day!

Serving Size: 1 Ent Coat Tab	Amount/Serving	%DV
Garlic (Allium sativum) Bulb Extract standardized to contain 3.4% alliin (11 mg)	320mg	*

Frequently Asked Questions

What else can I take to support healthy cholesterol levels already within normal limits?†

For individuals looking to boost good cholesterol levels, we recommend HDL Booster ^®†. HDL Booster^® has been clinically shown to increase good cholesterol (HDL) levels by up to 23%.†

What’s the difference between aged versus fresh garlic?

Aged and fresh garlic extracts are processed very differently and contain different components. To make aged garlic, garlic is placed in an ethanol solution and stored for 20 months. Aged garlic extract contains S-allyl mercaptocysteine (SAMC), a compound that AGE makers claim is the reason garlic is so good for us. Interestingly, fresh garlic does not contain any SAMC. It only appears after the aging process. Although a body of research has been developed for aged garlic, there have been no successful independent replications of aged garlic studies.

Allicin is the key proven compound found in fresh, not aged, garlic. Allicin is a complex compound that is only released when a garlic clove is crushed (that’s what you smell when you mince garlic). Allicin acts as an antioxidant, helps support cardiovascular health, and supports the immune system.† Aged garlic yields no beneficial allicin.

Is Garlinase^® Fresh enteric coated? Why does it matter?

Yes, Garlinase^® Fresh is enteric coated. An enteric-coated product utilizes a protective outer layer to keep the beneficial garlic extract contained until it reaches the alkaline environment of the small intestine.† There, the tablet dissolves, slowly releasing alliin and allinase to form allicin, which is absorbed into the bloodstream as it travels slowly through the small intestine.†

Garlinase^® Fresh also uses the combination of a special formulation and the enteric coating to keep the key components of garlic’s active ingredient, allicin, separate until they are released and combined in the small intestine. This ensures optimal absorption and reduces the odor often associated with garlic.

Why do I only have to take one tablet of Garlinase^® Fresh per day?

There’s a lot of goodness in one small tablet. Garlinase^® Fresh contains the equivalent of 4,000 mg of fresh garlic-the amount recommended by the German Commission E Monographs. One tablet of Garlinase^® Fresh provides the allicin potential of four cloves of fresh garlic.