While the coenzyme Q10 in Vitaline^® CoQ10 is derived from yeast fermentation, no identifiable yeast allergens are present in the material. The material undergoes extensive purification processing, including extraction and filtration steps that remove all yeast proteins generally associated with yeast allergies. On the label of our Vitaline^® CoQ10 products we state that they contain no yeast, salt, wheat, gluten, corn, dairy products, artificial coloring, artificial flavoring, preservatives, or ingredients of animal origin.

Vitaline^® CoQ10 contains only the natural form of coenzyme Q10. Natural CoQ10 is produced through a "biological fermentation/extraction process" and is identical to the form produced in the human body. Coenzyme Q10 can also be synthesized by a chemical process, which yields a similar, but distinctly different chemical structure than that found in the natural form. The bioavailability of synthetic CoQ10 has not been confirmed.

• Provides nutritional support for cardiac, periodontal, central nervous system and immune health.†
• An essential component for energy production.†
• Restores CoQ10 depleted  by cholesterol lowering drugs (e.g., statin drugs).†
• Replenishes the CoQ10 that naturally diminishes with age.†

CoQ10 is a large, fat-soluble molecule. When CoQ10 is manufactured with a special mixture of vegetable fatty acids, it allows the molecule to change shape and become more flexible. The CoQ10 can then enter the cellular mitochondria and cross the blood-brain barrier. Vitaline^® CoQ10 has been proven to raise serum and mitochondrial levels of CoQ10.†