Fresh garlic is best!
Nearly every clinical trial showing garlic's support for heart health used fresh garlic extracts.* After all, allicin - the key, proven compound - is found in fresh, but not aged, garlic.
It's closest to fresh garlic.
Garlinase® Fresh delivers 5,000 mcg of allicin, fresh garlic's most beneficial compound. Allicin acts as an antioxidant and helps support cardiovascular health.*
No garlic breath!
Unique, proprietary process ensures maximum absorption and freshness. Enteric-coated tablets reach the small intestine, so you get garlic where you need it, and avoid garlic breath.*
Take only 1 tablet per day!
Support healthy cholesterol, naturally.* Maintains healthy cholesterol levels that are already within the normal range.*
This product has a tamper-evident blister sheet. Do not use if foil or plastic is punctured!
**The worldwide recognized authority for effective herbal remedies.
***SPINs Garlic Ingredient Report; 52 wks ending 7/12/08; Natural Product Smkt Channel; ttl US.
Aged and fresh garlic extracts are processed very differently and contain different components. To make aged garlic, garlic is placed in an ethanol solution and stored for 20 months. Aged garlic extract contains S-allyl mercaptocysteine (SAMC), a compound that AGE makers claim is the reason garlic is so good for us. Interestingly, fresh garlic does not contain any SAMC. It only appears after the aging process. Although a body of research has been developed for aged garlic, there have been no successful independent replications of aged garlic studies.Allicin is the key proven compound found in fresh, not aged, garlic. Allicin is a complex compound that is only released when a garlic clove is crushed. Allicin acts as an antioxidant, helps support cardiovascular health, and supports the immune system.† Aged garlic yields no beneficial allicin.
Is Garlinase® Fresh enteric coated?
Yes, Garlinase® Fresh is enteric coated. An enteric-coated product utilizes a protective outer layer to keep the beneficial garlic extract contained until it reaches the alkaline environment of the small intestine.† There, the tablet dissolves, slowly releasing alliin and allinase to form allicin, which is absorbed into the bloodstream as it travels slowly through the small intestine.† This ensures optimal absorption and reduces the odor often associated with garlic.
Why do I only have to take one tablet of Garlinase® Fresh per day?
There’s a lot of goodness in one small tablet. Garlinase® Fresh contains the equivalent of 4,000 mg of fresh garlic-the amount recommended by the German Commission E Monographs. One tablet of Garlinase® Fresh provides the allicin potential of four cloves of fresh garlic.