Why Take Fish Oil?
Omega-3 Fatty Acids Help Reduce the Risk of Coronary Heart Disease.
Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Not all Fish Oils are Created Equal.
The innate EPA and DHA ratio and antioxidants in Eskimo®-3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality.
Why Should You Care About Stability?
If your fish oil is unstable, it can result in:
Three softgels with meals one to three times daily.
If taking prescription drugs, consult your healthcare practitioner prior to use.
Product of Sweden.
Eskimo®-3 is a registered trademark of Bringwell Sverige AB..
Certified Kosher and Pareve.
Used only for medical reasons.
† Based on 2000 calorie diet.
gelatin, vegetable glycerin, soy lecithin (antioxidant), tocopherol complex (antioxidant), extract of rosemary (antioxidant), ascorbyl palmitate (antioxidant), and lime flavor.
This product is also in a bovine source gelatin capsule. Because the cattle were slaughtered according to Jewish law (shechitah), the gelatin is kosher. Therefore, the Eskimo®-3 is considered kosher.