Why Take Fish Oil?
Omega-3 Fatty Acids Help Reduce the Risk of Coronary Heart Disease.
Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Not all Fish Oils are Created Equal.
The innate EPA and DHA ratio and antioxidants in Eskimo®-3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality.
Why Should You Care About Stability?
If your fish oil is unstable, it can result in:
Three softgels with meals one to three times daily.
If taking prescription drugs, consult your healthcare practitioner prior to use.
Product of Sweden.
Eskimo®-3 is a registered trademark of Bringwell Sverige AB..
Certified Kosher and Pareve.
Used only for medical reasons.
gelatin, vegetable glycerin, soy lecithin (antioxidant), tocopherol complex (antioxidant), extract of rosemary (antioxidant), ascorbyl palmitate (antioxidant), and lime flavor.
This product is also in a bovine source gelatin capsule. Because the cattle were slaughtered according to Jewish law (shechitah), the gelatin is kosher. Therefore, the Eskimo®-3 is considered kosher.