Why take fish oil?
Omega-3s are an important - but often missing - element of the American diet.
The Omega-3s in fish oil support:
Quality fish oil provides benefits you can rely on with peace of mind.
With a quality fish oil supplement, you can get all the benefits of Omega-3 fatty acids from fresh fish, without potential exposure to mercury and other heavy metals.
Why take Eskimo®-3?
Eskimo®-3 is safe, effective, and proven.
Up to 10 times more stable than 4 leading U.S. fish oil products.**** It has been the subject of more than 120 scientific reports.
Eskimo®-3 is eco-friendly.
Eskimo®-3 fish oil is obtained only from non-endangered species of fish. These Omega-3 fish are harvested from the cold waters of the north Pacific in areas not subjected to over-fishing.
Eskimo®-3 - unlike many other fish oil products - has the natural ratio of EPA and DHA.
Other products have artificially concentrated amounts of EPA and DHA, which makes them unstable and can cause them to go rancid.
***Levels already within normal range.
**** Independent third party laboratory analysis. Jan 2004.
One softgel with meals one to three times daily.
If taking prescription drugs, consult your healthcare practitioner prior to use.
Product of Sweden.
Eskimo®-3 is a registered trademark of Bringwell Sverige AB.
Certified Kosher and Pareve
Used only for medical reasons
**Based on 2000 calorie diet.
gelatin, vegetable glycerin, soy lecithin (antioxidant), tocopherol complex (antioxidant), extract of rosemary (antioxidant), ascorbyl palmitate (antioxident), and lime flavor.
This product is also in a bovine source gelatin capsule. Because the cattle were slaughtered according to Jewish law (shechitah), the gelatin is kosher. Therefore, the Eskimo®-3 is considered kosher.
You would need 2-4 servings of salmon or trout per week, or 9-18 servings of halibut, cod, and/or tuna to meet the suggested minimum intake of essential fatty acids.