Vitaline Formulas - Hear†: Eskimo-3®

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CoQ10: Why use Vitaline® CoQ10? » Hear†: Eskimo-3®

For anyone with concerns about gluten, rest assured that this supplement is free of the protein.

As a pioneer in science-based supplements, we have a pharmaceutical-minded commitment to quality from the moment ingredients arrive, to the day finished supplements ship from our FDA-registered manufacturing facility.

	A great source of ultra-pure omega-3 to support cardiovascular health.†
Liquid Eskimo-3^®

	Combination of pantethine and phytosterols to support healthy cholesterol levels within normal limits.†
Cholesterol Shield^™^†

	The world's most clinically-studied CoQ10***
SMART Q10^™ CoQ10

Eskimo-3^®

natural stable fish oil†

1,000 mg

Double-strength, naturally stable fish oil, free from mercury and other heavy metals.†

$29.95

90 Softgels

Quantity

Why take fish oil?

Omega-3s are an important - but often missing - element of the American diet.
The Omega-3s in fish oil support:

Healthy levels of cholesterol.^†*
Heart, brain and joint health.^†

Quality fish oil provides benefits you can rely on with peace of mind.
With a quality fish oil supplement, you can get all the benefits of Omega-3 fatty acids from fresh fish, without potential exposure to mercury and other heavy metals.

Why take Eskimo-3^®?

Eskimo-3^® is safe, effective, and proven.
Up to 10 times more stable than 4 leading U.S. fish oil products.** It has been the subject of more than 120 scientific reports.

Eskimo-3^® is eco-friendly.
Eskimo-3^® fish oil is obtained only from non-endangered species of fish. These Omega-3 fish are harvested from the cold waters of the north Pacific in areas not subjected to over-fishing.

Eskimo-3^® - unlike many other fish oil products - has the natural ratio of EPA and DHA.
Other products have artificially concentrated amounts of EPA and DHA, which makes them unstable and can cause them to go rancid.

*Levels already within normal range.
** Independent third party laboratory analysis. Jan 2004.

Directions:

One softgel with meals one to three times daily.

Serving Size: 1 Softgel	Amount/Serving	%DV
Calories	10	%

Calories from fat	10	%

Total Fat	1g	2%**

Cholesterol	5mg	2%**

Eskimo-3^®brand Fish Oil provides omega-3 fatty acids including 140-180 mg EPA (eicosapentaenoic acid) and 87-120 mg DHA (docosahexaenoic acid)	1g	*

This product does not contain

artificial coloring
artificial flavoring
corn
dairy products
gluten
salt
sugar
wheat
yeast

This product contains natural ingredients; color variations are normal.

Notes

If taking prescription drugs, consult your healthcare practitioner prior to use.

***Free from detectable levels of mercury, lead, cadmium, and arsenic.

Product of Sweden.

Eskimo-3^® is a registered trademark of Cardinova Aktiebolag and Natural Stable Fish Oil^® is a registered trademark of Cardinova Aktiebolag.

ETI is an FDA-registered Drug Establishment.

Certified Kosher and Pareve

**Based on 2000 calorie diet.

Other Ingredients

gelatin, vegetable glycerin, mixed tocopherols (antioxidant), natural rosemary flavor, natural lime flavor, soy lecithin, and ascorbyl palmitate (antioxidant).

UPC Codes: 763948026296

Frequently Asked Questions

Is Eskimo-3^® kosher?

Eskimo-3^® contains fish oil, which is a food source that may be utilized when following a kosher diet. It does not contain ingredients from crustaceans, which are NOT permitted in kosher diets.

This product is also in a bovine source gelatin capsule. Because the cattle were slaughtered according to Jewish law (shechitah), the gelatin is kosher.Therefore, the Eskimo-3^® is considered kosher.

How much cold-water fish would I have to eat to get the amount of Omega-3 fatty acids in Eskimo-3^®?

You would need 2-4 servings of salmon or trout per week, or 9-18 servings of halibut, cod, and/or tuna to meet the suggested minimum intake of essential fatty acids.

What type of fish are used in Eskimo-3^®? How are they harvested?

Enzymatic Therapy is committed to the sustainability of the planet's resources. Eskimo-3^® is obtained only from non-endangered species of cold-water fish (herring fishes, including anchovies and sardines) harvested from areas not subjected to over-fishing.

Not only are fishing times limited to certain days and certain seasons dictated by federal authorities, but the fish population is closely monitored on a continuous basis. During open fishing seasons, official quotas are established and each fishing vessel is audited. Each vessel must be registered and equipped with a GPS (global positioning system) transmitter to ensure accurate tracking. These measures help ensure that the fish populations stay at sustainable levels.