Why Take Fish Oil?
Omega-3 Fatty Acids Help Reduce the Risk of Coronary Heart Disease. Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Not All Fish Oils Are Created Equal.
The innate EPA and DHA ratio and antioxidants in Eskimo®-3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality.
Why Should You Care About Stability?
If your fish oil is unstable, it can result in:
If your healthcare practitioner is recommending you take a high-strength fish oil, Eskimo®-3 pure, stable fish oil 1,000 mg is for you!
The highest concentration of Omega-3 inherently obtainable from fish oil without chemical modification or spiking
Purity tested for PCBs, heavy metals (including mercury) and other impurities
Protective antioxidants prevent dangerous rancidity with NO fishy after taste
One softgel with meals one to three times daily.
If taking prescription drugs, consult your healthcare practitioner prior to use.
Product of Sweden.
Eskimo®-3 is a registered trademark of Bringwell Sverige AB.
Certified Kosher and Pareve
Used only for medical reasons
† Based on 2000 calorie diet.
gelatin, vegetable glycerin, soy lecithin (antioxidant), tocopherol complex (antioxidant), extract of rosemary (antioxidant), ascorbyl palmitate (antioxidant), and lime flavor.
This product is also in a bovine source gelatin capsule. Because the cattle were slaughtered according to Jewish law (shechitah), the gelatin is kosher. Therefore, the Eskimo®-3 is considered kosher.