| Serving Size: 2 Veg Capsules | Amount/Serving | %DV |
|
Total Carbohydrate
|
<1g
|
<1%**
|
|
|
Pure Plant Enzymes DPP IV protease blend, amylase, lipase, phytase, lactase, cellulase, and sucrase
|
543mg
|
*
|
|
|
Assay Method
|
|
|
|
|
DPP IV Protease Blend (Protease I, II, III, IV, V) FCC (pH 4.7)
|
134,600HUT
|
|
|
|
FCC (pH 7.0)
|
22,660PC
|
|
|
|
USP (pH 7.5)
|
12,556USP
|
|
|
|
Amylase FCC (pH 4.8)
|
9,530DU
|
|
|
|
USP (pH 6.8)
|
12,800USP
|
|
|
|
Lipase I, II FCC (pH 6.5)
|
408LU
|
|
|
|
FIP (pH 7.0)
|
882FIP
|
|
|
|
Phytase Phytic Acid (pH 6.0)
|
0.67PU
|
|
|
|
Lactase I, II FCC III (pH 4.5)
|
642ALU
|
|
|
|
Cellulase I, II FCC (pH 4.5)
|
141CU
|
|
|
|
Sucrase FCC (pH 4.6)
|
119INVU
|
|
|
This product does not contain
- artificial coloring
- artificial flavoring
- corn
- dairy products
- gluten
- ingredients of animal origin
- preservatives
- salt
- soy
- sugar
- wheat
- yeast
This product contains natural ingredients; color variations are normal.
Notes
Caution: While
Gluten Defense will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.
**Based on 2000 calorie diet.
Other Ingredients
cellulose, vegetable capsule (modified cellulose), inulin (from chicory root), and silicon dioxide.
UPC Codes: 763948039524
Product Numbers: 03952