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Get the Fine stuff from the Wine stuff
You’ve heard about the healthy benefits of red wine—heart support, antioxidant power, and last—but certainly not least—anti-aging support.†
How does that work?
It works because resveratrol increases the activity of something called siRT1, a member of the “sirtuin” class of enzymes. This particular enzyme is called the “longevity enzyme,” and may have important anti-aging effects by reducing the development of new fat cells and boosting the metabolism or use of fat within existing fat cells.†
Benefits without the glass
Studies show that resveratrol duplicates the effects of calorie restriction and activates this longevity enzyme without dieting! It also counters the effects of free radicals, shields your system from oxidative cell damage, speeds up cellular repair and supports a healthy heart.†
Are you getting the right resveratrol?
Not all products listing “resveratrol” on the label are created equal. Make sure you’re getting the best form—trans-resveratrol. Resveratrol-Forte uses select red grapes grown in the south of France.
Published June 16, 2010