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For Immediate Release:
Slow the Hands of Time with Enzymatic Therapy’s Anti-Aging Secret Weapon — Resveratrol-forte®†
Red wine contains resveratrol, a powerful antioxidant that has been shown to support cells by reducing oxidative stress.† Resveratrol-forte from Enzymatic Therapy® features the unique pairing of giant knotweed, French red wine grapes, and rutin to release the anti-aging power of red wine.†
BOSTON, MA, SEPTEMBER 23, 2009 — Natural Products Expo East 2009—
Enzymatic Therapy’s Resveratrol-forte
delivers super antioxidant power.†
Made from select French red wine grapes, this high-potency rejuvenation formula fights back against the aging effects of free radicals and oxidative stress.† Resveratrol-Forte
’s unique formula contains rutin, a potent bioflavonoid. This clinically-studied plant compound possesses free radical scavenging activity and supports healthy collagen. †
Rutin is converted to quercetin in the body. Research suggests that the combination of quercetin and resveratrol provides more potent antioxidant support for the immune system than either compound alone. †
anti-aging antioxidant contains 100% pure trans-resveratrol, the most absorbable form of resveratrol. †
Better absorption means optimal anti-aging benefits. †
Plus it’s potent— one dose of Resveratrol-forte®
contains as much trans-resveratrol as 80 bottles of red wine. ††
Healthy aging expert, Dr. Gaetano Morello, a Naturopathic Physician and member of the Enzymatic Therapy Scientific Advisory Board, recommends resveratrol widely to his patients concerned with healthy aging."†
An important aspect of reducing the impact of the aging process is currently centered on siRT1, a longevity enzyme,” he explained. “It’s been shown that people consuming very low calorie diets have increased levels of this enzyme.” †
“Studies show that resveratrol duplicates the effects of calorie restriction and activates this enzyme without cutting calories,” †
said Dr. Morello. “Resveratrol may also support anti-aging effects by reducing the development of new fat cells and boosting the metabolism or use of fat within existing fat cells.†
Needless to say, these results have caused a buzz in the medical community.” †
counters the effects of free radicals, shields the system from oxidative cell damage, speeds up cellular repair and supports a healthy heart.†
††Based on 125 mg trans-resveratrol dose, an average of 1.97 mg of trans-resveratrol per liter of red wine, and 750 mL bottle size.